Taste Notes: Creamy body / medium acidity of the El Salvador Lenca, along with the sweetness of caramelized sugar and the nougat, toasted hazelnut, marzipan, and chocolate notes make this a favorite.
Region: Morazan, El Salvador
Arabica Variety: Catuai, Bourbon, Caturra
Altitude: 1,200 - 1,500 meters (4,000 – 4,900 ft)
Process: Washed
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